Food Protection Manager Certification Exam with Online Proctor

eFoodHandlers' sister company, StateFoodSafety, offers the Food Protection Manager Certification Exam accredited by the ANSI National Accreditation Board and the Conference for Food Protection (ANSI-CFP).

You can take the exam available from 6:00am to 2:50pm PT, 7 days a week, and may schedule it as soon as 24 hours in advance.

It is a timed 2 hour exam and must score 750/1000 points or more. Your fee includes an exam attempt that must be completed within 365 days of purchase. If you fail the exam, you will need to purchase it again.

The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

To participate in online proctoring, you must:

• Have a USB webcam and microphone attached to your computer
• Have a private room to take the exam in
• Have a current, government-issued ID
• For more information, download our Exam Procedures PDF

System Requirements:

• For PC Users: Windows 10 (64-bit only) or Windows 11 (64-bit only). Not supported: Windows in S-mode or Windows Enterprise.
• For Mac Users: macOS Sequoia (15.x), macOS Sonoma (14.x), macOS Ventura (13.x)
• Ubuntu: 20.04, 22.04, 24.04
• Screen resolution: 1024x768 or higher
• Bandwidth: 750kbps or higher (download and upload speed)
• Camera: Must be capable of a 360-degree scan of the test room, and be available, functional, and turned on for the entire exam, including security check, check-in, and during the exam
• Microphone: Must be functional and turned on for the entire exam, including security check, check-in, and during the exam.
• Chromebooks, phones, virtual machines and tablets are currently NOT compatible with online proctoring.

Use this System Test to see if all requirements are met.

Note: You'll be able to schedule the exam after purchase. If you miss your scheduled appointment time, you will be asked to pay the proctor fee again in order to reschedule. If you have any issues with your exam, please call PSI support at 1-855-340-0086 within 30 minutes of your scheduled appointment time to avoid a rescheduling fee.

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For further questions, email us at support@efoodmanagers.com or call us at 503-726-1076.