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Basic
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Standard
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Premium
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Free
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$5/Student
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$10/Student
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Training Options
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Training Options
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Online: 8 Hour Online Course and Study Guide |
Online: 8 Hour Online Course and Study Guide |
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In Class: Textbook and Study Guide Print Copies |
In Class: Textbook and Study Guide Print Copies |
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Exam and Certification Options
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Exam and Certification Options
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Online Demonstration of Knowledge Exam
Demonstration of Knowledge Only, Certification
valid 5 years
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Online Demonstration of Knowledge Exam
Demonstration of Knowledge Only,
Certification valid 5 years
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Certified Food Protection Exam Proctored by Teacher
ANSI-Accredited,
Certified Food Protection Certification, Valid 5 Yrs
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Certified Food Protection Exam Proctored by Teacher
ANSI-Accredited,
Certified Food Protection Certification, Valid 5 Yrs
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Certified Food Protection Exam Proctored by Remote Proctor
ANSI-Accredited, Certified Food Protection Certification, Valid 5 Yrs
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Certified Food Protection Exam Proctored by Remote Proctor
ANSI-Accredited, Certified Food Protection Certification, Valid 5 Yrs
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Classroom Management Tools and Support
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Classroom Management Tools and Support
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Technical & Account Support |
Technical & Account Support |
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Basic Classroom Management Tools
Create classrooms and track student progress, assign
tokens to students with email or product key, print and download
certificates
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Basic Classroom Management Tools
Create classrooms and track student progress, assign
tokens to students with email or product key, print and download
certificates
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Upgraded Classroom Management Features
Upload class rosters in bulk, view student
scores and performance analytics
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Upgraded Classroom Management Features
Upload class rosters in bulk, view student
scores and performance analytics
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Supplemental Training Modules
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Supplemental Training Modules
Training videos, student worksheets, and teacher guide
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HACCP Plan Development & Implementation, Food Allergens, Starting a Restaurant Business
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HACCP Plan Development & Implementation, Food Allergens, Starting a Restaurant Business
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Included for Teachers with minimum 20 paid students per school year.
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