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Teach your students the most important food safety principles through eFoodSchoools.

About eFoodHandlers®

Each year, eFoodhandlers trains thousands of school students nationwide. Our mission is to promote food safety education through affordable training resources.

About eFoodHandlers®

Tools for Teachers

Our classroom management tools were designed with teachers in mind. We understand the importance of keeping track of student performance in addition to ensuring everyone is on track for success, so we created an easy-to-use teachers portal that creates a streamlined process to manage your students and classrooms.

Basic Food Safety

Students learn Basic Food Safety Principles through our 6-Part ANSI-Accredited online training program. Upon successful completion, students can earn a 3 year food safety certificate that can give them a kickstart to their food service career.

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Advanced Food Manager Certification

Our Food Manager Certification program teaches students management-level food safety skills to prepare them for the restaurant industry. Upon successful completion, students earn a 5-year ANSI-Accredited Food Manager Certification that is widely accepted throughout the US.

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Our Products and offerings

After working with and learning from teachers across the nation we have curated course packages we know you will love using. However if you wish to add any products to the package you choose, please contact us.

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Courses affordable for every School

At eFoodHandlers our mission is to make Food Safety education accessible and affordable. Each year, we provide free programs to thousands of culinary students nationwide through eFoodSchools because the education is what matters most.

Which Certification do your students need?

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School ANSI-Accredited Basic Food Training Programs
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Compare Our School Programs Below

Program 1
FREE
Program 2
$5/Student
Program 3
$80Flat Fee
+$5 /Student
1 yr Subscription
Program 4
$20/Student
Prgm. 1 Prgm. 2 Prgm. 3 Prgm. 4
  Program Type
Training Type 100% Online 100% Online In Class or Online In Class or Online
  Textbook
Textbook
Download

Print
  Student Worksheets
Student Worksheets
  24 Part Video Series (90min)
24 Part Video Series (90min)
  Technical & Account Support
Technical & Account Support
  Certificate of completion valid for:
Certificate of completion valid for: 1 Year 3 Years 3 Years 3 Years
  Teacher Training Guides
Teacher Training Guides
Advanced Food Safety Programs
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Compare Our School Programs Below

Program 1
$40/Student
Program 2
$75/Student
Program 3
$350Flat Fee
+$5 /Student
1 yr Subscription
Program 4 - ANSI
$350Flat Fee
+$65 /Student
1 yr Subscription
Prgm. 1 Prgm. 2 Prgm. 3 Prgm. 4
  Program Type
Training Type 100% Online In Class or Online In Class or Online In Class or Online
  Textbook
Textbook
  Student Workbook
Student Workbook
  65 Part Video Series (10hrs)
65 Part Video Series (10hrs)
  Technical & Account Support
Technical & Account Support
  Certificate valid for
Certificate valid for 5 Years 5 Years 5 Years ANSI-Accredited
  Teacher Training Guides
Teacher Training Guides

Order Curriculum for your classroom

We have recently added new curriculum materials!

All of these materials can be purchased in addition to the training programs above.

Please contact us via schoolservices@efoodhandlers.com to order.

Culinary Arts Principles & Applications
Culinary Arts Principles & Applications

Culinary Arts Principles & Applications

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

Features of this edition:
  • Chapters are organized into sections to maximize teaching and learning opportunities.
  • Knowledge Checks at the end of each section reinforce comprehension.
  • Step-by-step illustrated procedures depict essential culinary techniques.
  • Performance Checks encourage hands-on culinary applications.
  • Recipes help learners master foundational cooking techniques.
  • Nutrition updates reflect changes to the Nutrition Facts Label and related information.
  • Beef and pork cuts have been renamed to reflect industry changes.
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  • Foodservice Professionals
  • Food Safety and Sanitation
  • Knife Skills
  • Tools and Equipment
  • Cost Control Fundamentals
  • Menu Planning and Nutrition
  • Cooking Techniques
  • Stocks and Sauces
  • Soups
  • Sandwiches
  • Eggs and Breakfast
  • Fruits
  • Vegetables
  • Potatoes, Grains, and Pastas
  • Garde Manger Fundamentals
  • Poultry, Ratites, and Related Game
  • Fish, Shellfish, and Related Game
  • Beef, Veal, and Bison
  • Pork and Related Game
  • Lamb and Specialty Game
  • Baking and Pastry Fundamentals
Culinary Nutrition
Culinary Nutrition

Culinary Nutrition

Culinary Nutrition Principles and Applications demonstrates how to combine the science of nutrition with the art of culinary preparation to create nutrient-dense menu items that are full of flavor. The first six chapters explain the importance of shaping eating behaviors and learning basic nutrition science. The next chapter explains how to combine flavor development with nutrition science to plan healthy menus.

The remaining eight chapters apply nutrition principles, flavor development tips, and healthy cooking techniques to prepare menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process modifies existing recipes into healthier versions and then modifies those healthy recipes into signature recipes that guests will request again. Complimentary online resources provide learners with opportunities to expand their knowledge and skills.

New to this edition:
  • Updated Nutrition Facts labels, dietary recommendations, and related nutrition information
  • More than 50 new recipes for a total of more than 100 recipes
  • Chapters divided into manageable learning sections to maximize teaching flexibility
  • Knowledge Checks at the end of each section to help learners demonstrate comprehension
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  • Shaping Eating Behaviors
  • Nutrition Fundamentals
  • Proteins
  • Carbohydrates
  • Lipids
  • Water, Vitamins & Minerals
  • Nutritious Menu Planning
  • Beverages on the Men
  • Egg, Soy & Dairy Products on the Menu
  • Poultry & Meats on the Menu
  • Fish & Shellfish on the Menu
  • Vegetables & Legumes on the Menu
  • Fruits, Nuts & Seeds on the Menu
  • Pastas, Grains & Breads on the Menu
  • Desserts on the Menu
Culinary Math
Culinary Math

Culinary Math Principles and Applications

Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This second edition includes access to digital resources that reinforce how math is used in culinary and hospitality settings. Whether this text-workbook is used in a college course, an apprenticeship program, or in a career and technical education setting, learners will benefit from its well-illustrated and engaging style. Each chapter is divided into sections to allow maximum teaching and learning flexibility.

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  • Using Math in Foodservice Operations
  • Measuring in the Professional Kitchen
  • Calculating Measurements
  • Converting Measurements and Scaling Recipes
  • Calculating Percentages and Ratios
  • Calculating Costs and Menu Prices
  • Calculating Revenue and Expenses
  • Analyzing Profit and Loss
Culinary Arts Principles & Applications Study Guide
Culinary Arts Principles & Applications
*Study Guide*

Culinary Arts Principles & Applications - Study Guide

The Culinary Arts Principles and Applications Study Guide is designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts.

  • Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts.
  • Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments.
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Culinary Nutrition Study Guide
Culinary Nutrition
*Study Guide*

Culinary Arts Principles & Applications - Study Guide

The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook.

  • Review questions reinforce learning.
  • Activities, labs, and research projects expand upon chapter content.
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Pastry & Dessert Techniques
Pastry & Dessert Techniques

Pastry & Dessert Techniques

Pastry & Dessert Techniques presents 35 proven pastry techniques that can be used by novice cooks, culinary students, apprentices, and seasoned veterans of the professional kitchen to create both sweet and savory pastries as well as desserts. Large, step-by-step photos showcase the execution of foundational techniques being used to create 65 elegant pastries and desserts. Some of the recipes contain variations or subcomponent recipes. Online Learner Resources are included with this book.

  • Part I: Foundational Pastry Techniques explains foundational pastry techniques and the technique recipes that help build the skills needed to make sweet and savory pastries and desserts.
  • Part II: Savory Pastry Basics explains the pastry techniques often used in savory applications.
  • Part III: Plate Presentation showcases the importance of using artistic techniques to elevate the visual appeal of pastries and desserts on the plate and on displays.
  • Part IV: Classics and Signatures showcases classic pastries and desserts that have stood the test of time and how to use foundational techniques and recipes to create spectacular signature pastries and desserts.
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  • Part I: Foundational Pastry Techniques
    • Creams
    • Pastry Doughs
    • Egg Foams
  • Part II: Savory Pastry Basics
    • Crêpes & Savory Tarts
    • Convenience Pastry Doughs
    • Puff Pastries
  • Part III: Plate Presentation
    • Dessert Sauces
    • Chocolate
    • Plating & Display Techniques
  • Part IV: Classics and Signatures
    • Classic Pastries & Desserts
    • Signature Pastries & Desserts