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How to get your Food Manager Certification

1
Complete The Course

In-depth 8 hour online course. Stop and start as needed.

2
Practice Test

Unlimited practice tests. Feel confident when you take the exam.

3
Pass Final Exam

Only 72% to pass (in most states)! Some states require a proctored test.

Note: Some states may require additional steps

Food Manager Certification

Earn your official Food Manager Certification through our fast and easy program. To earn your The Certified Food Protection Manager (CFP) certification you must complete an exam through one of 6 providers.

We offer both the ServSafe and 360 Training exam that is approved in most states such as California, Texas, Arizona, Illinois, and Florida, and valid for 5 years.

Online Proctored Exam

eFoodHandlers partners with Learn2Serve/360 Training to offer the Food Protection Manager Certification Exam accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).

Why eFoodManagers
  • Multiple Training Options:
    • Self paced online training
    • Live, virtual training with an instructor
  • Unlimited Practice Tests
  • Fee includes 2x Test Attempts; Score of 72% to Pass
  • Nationally recognized certification
  • Group discounts
Questions?

We always answer Monday through Friday (8am to 6pm)
503-726-1076 or 24x7 through live chat

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Package Options

Study Guide & Proctored Exam: $55
  • ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years
  • Training Included:
    • Optional Study Guide for Review
    • Unlimited Practice Tests
  • Certification Exam:
    • Online Exam with Live Proctor (Schedule On Demand Monday - Friday)
    • 2 Test Attempts Included; Score of 72% to Pass
    • Instant eCertificate for Print/Download; Official Copy Sent via Mail
Online Course & Exam: $40 - $90
  • ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years
  • Training Included:
    • Self-Paced 8 Hour Online Training Course with Case Studies
    • Optional Study Guide for Review
    • Unlimited Practice Tests
  • Certification Exam:
    • Online Exam with Live Proctor (Schedule On Demand Monday - Friday)
    • 2 Test Attempts Included; Score of 72% to Pass
    • Instant eCertificate for Print/Download; Official Copy Sent via Mail
Food Manager Virtual Training: $125
  • ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years
  • Training Included:
    • 4 Hour Online Training with Serv Safe instructor Michael Pozit
    • Downloadable Food Safety Manual and Power Point Slides
    • Unlimited Practice Tests
  • Certification Exam:
    • Online Exam with Live Proctor (Schedule On Demand Monday - Friday)
    • 2 Test Attempts Included; Score of 72% to Pass
    • Instant eCertificate for Print/Download; Official Copy Sent via Mail

Looking to train your employees?

Training Information

About The Course

Managing in the food service industry is a wonderful opportunity and a challenging task. The purpose of this program is to prepare you, the Person-in-Charge, for the responsibility of managing food preparation and ensuring safe food handling practices at your establishment.

The Training Program will cover:
  • Food-borne Illnesses and their Sources
  • Safe Handling and the Flow of Food
  • Equipment, Cleaning, and Pest Management
  • Management Responsibilities
Receiving your certificate

Official ANSI-Accredited Certificate will be sent to the address provided within 2 weeks after passing the exam.

Certified Food Protection Exam:
  • Examination is a closed-book proctored exam
  • Online Exam with Live Proctor (M-F from 7am to 10pm CST)
  • 95 Questions in Multiple Choice Format
  • Must score a minimum of 72% to pass
  • Instant test results available

Frequently asked Questions

Your eFoodManagers certificate is good for 5 years.

Generally around eight hours depending on the course and your comfort with the materials.

After you have completed this training course, you have the option of taking the Practice Test to prepare for your Proctored Exam. You can take the Practice Test as many times as desired. We also offer a Food Manager Manual and Review Study Guide for purchase.

The test is 95 questions, and requires a 72% in order to pass.

It is highly recommended that you complete the online course and practice test, prior to taking the exam. If you do not pass the exam after two tries, please contact support@efoodmanagers.com. We are happy to offer a discounted rate if you need to take the test again.

After the course has been completed and the "Register for Online, Proctored Exam" button has been clicked in Step 5, you will receive instructions within 2 to 4 business hours.

Group Purchase

Using our Business Accounts, you can train multiple staff members fast and efficiently. We offer different options for the size of the group that you are training.

Customized Web Portal and Manager Tools:
  • Manage transcripts for all food workers
  • Ensure compliance by location or manager
  • Access certificates on-demand
  • Understand potential risk through analysis
  • Award-winning customer support
Guaranteed Best Discounts:
  • Pay-as-you-go
  • Invoiced
  • Subscription
  • Employee Paid
View Business Accounts

Widely Accepted

eFoodManagers are approved in most states. We partner with exam partners such as ServSafe, 360 Training, and the National Registry for Food Safety Professionals to offer you an ANSI-Accredited solution.

ANSI accredited Food Managers

Why Choose eFoodManagers?