Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages*: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian
(Choose your language after purchase.)
Length*: 30-75 Minutes (Start and stop as needed)
*Course duration and language options depend on your location and local laws.
Purpose: The purpose of our food handlers card training is to ensure students learn how to handle food safely and comply with any state or local requirements.
Scope: This program teaches or reinforces responsible food handling principles for students and helps teachers build practical workplace skills and real-world readiness into their lessons.
Learning Objectives: By the end of this course, you will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.