Food Allergen Awareness Training
Food Allergen Awareness Training
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Connecticut Training Programs

It is estimated that 15 million people in the United States have one or more food allergy. It is important that your staff understands the dangers of food allergies and that food handlers must be aware of allergens when preparing allergen special orders. If there is any cross-contact in the kitchen, or transfer of allergens, a customer's life could be put at risk. Allergen Awareness training is perfect for anyone working in a food-service establishment. The training will teach all staff how to avoid allergen contamination, and how to respond if a customer has an allergic reaction.
More about the training program.