Utah Training Programs

The Covid-19 virus has dramatically transformed customer and workplace safety in bars and restaurants, especially customer service, from curbside to table. Being Covid-19 aware means you understand how the virus is transmitted. It also means that each staff member understands their role in keeping customers safe. eFoodHandlers Covid-19 Training for the Food Industry benefits all food workers by teaching vital concepts that help them better understand the Covid-19 virus and how it spreads.
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