COVID-19 Prevention Training
COVID-19 Prevention Training
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California Training Programs

Based on CAL/OSHA Requirements

eFoodHandlers now offers online California COVID-19 Prevention Program Training for your staff.

This 30 minute training was developed in response to the Cal/OSHA COVID-19 Emergency Temporary Standards (ETS) mandated as of 11/30/2020.

The program addresses important elements for COVID-19 Prevention as outlined by Cal/OSHA ETS including:

  • COVID-19 symptoms and assessment procedures.
  • Required prevention controls including physical distancing and face coverings.
  • Exclusion of employees who are infected or have been exposed.
  • How to identify COVID-19 hazards and report them.
  • How to conduct periodic inspections.
  • How to obtain COVID-19 testing.
  • Cleaning and disinfection protocols.

More about the training program.

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