Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2013 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.
- MICHIGAN Approved
- 100% Online - Mobile friendly
- ANSI-Accredited - Valid for 3 Years
- Unlimited Retests
- Only 28/40 to Pass (70%)
- 6 part video series