Resources
|
Earn a Professional Food Handler Certificate
Print Your Card Online
Your FDA-Compliant Professional Food Handler Certificate.
Only $10
Many states require Food Handler certificates for each food service worker. Other states recommend food handler training. In either case, it is critical that food handlers understand the vital safety concepts for proper food handling and preparation. eFoodhandlers' professional courseware will provide Food Handlers the instruction they need.
View Study Guide Free!
Take Online Exam Free!
eFoodHandlers’ is an excellent way to study the practice manual for free. Take the practice food handler exam as many times as you want for a one time payment of $10 (policies may vary from state to state).
Select your state to receive food handler training and testing for your locale. In certain states, this training may be tailored for that jurisdiction. In other states, you may see our generic course. Either way, you’ll receive your professional food handler Certificate / Card upon completion of the test. Register Now!.
Here is what our Customers say about
eFoodhandlers Training and Testing
"great site! very informative with the videos and it made passing the test very easy. I will definitely recommend this site to others." - Sarah R, Chino Hills, CA
"Very useful to anyone in food." - Lisa G, Charleston, WV
"I really liked this better than all I have tried." - Chenequa C, Queens Village, NY
"This was a breeze; the site is incredibly easy to navigate, the instructions are clear, and I felt completely prepared by the end of the study section. I hate to admit it, but I even learned a couple of things I'll use at home. I've been defrosting meat incorrectly all this time." - Jessica S, Eugene, OR
Course Contents
- Overview
- Food Handler Training Learning Objectives.
- Handwashing
- Your Role in Helping Prevent Foodborne Illness
- Management's Role in Helping Prevent
- Foodborne Illness.
- Temperature Control
- Final Cooking Temperature
- Your Own Health Comes First
- Prevent the Spread of Disease
- Review 1
- Employee Practices
- What Makes People Sick From Food
- Other Germs
- Food Temperatures
- Review 2
- Safe Storage Practices
- A Clean Workplace is Safer
- Utensils, Surfaces and Equipment
- Review 3
- Glossary
- Practice Test Questions
- Reference - Employee Illness
- Reference - Handwashing
- Reference - Cooking Temperature
- Reference - Cooking Requirements for Specific Foods
- Reference - "It is Done Yet"?
- Reference - Types of Food Thermometers
- Reference - Calibrating A Food Thermometer
- Reference - Cooling Hot Foods
- Reference - Cooling Soft/Thick Foods
- Reference - Cooling Liquid Foods
- Reference - Date Marking
|