Select Your State:
Food Managers Course is NOT currently available! Check back later.
|
|
 In regards to Food Safety training, there are two distinct classes of worker. The Basic Food worker and Manager aka Person In Charge.
The Basic Food worker can take eFoodhandlers Basic Food Safety Training to acquire the necessary information for that level of job.
Manager's Training, which is required in many states, is much more involved. There is also a certification process (a formal proctored test) that may or may not be part of the training requirement.
Currently, eFoodhandlers does not currently offer a Manager's Training course, but it is expected soon.
|
