Basic Food Safety Training Program
If you serve food to the public, it is important to learn safe food handling principles. 128,000 people in the US get sick each year from Foodborne illness, also referred to as Food Poisoning, and 3,000 result in death. As a food handler, you play an important role in keeping the public safe!
Rely on a training program with real videos from a working food service establishment. No cheesy animations!
In the eFoodHandlers Food Safety Training Program, we will cover the following topics:
- Introduction to Foodborne Illness
- Good Health and Hygiene Practices
- Importance of Temperature Control
- Preventing Cross-Contamination
- Approved Food Sources
- Top 10 Safe Food Handling Practices
Upon completing the program, you will earn an ANSI-Accredited Food Handlers Card, also called Food Handlers Certificate, valid for 3 years.
Need your Food Handlers Card? Click here to watch a quick “how-to” video.